june supper club: daya

introducing daya — our gujarati-themed heritage supper club for the next month at mallow canary wharf

the menu explores flavourful food full of colour and variety from the north west coast of india. all dishes are onion and garlic free.

from charcoal dabeli to coconut jalebi ice cream sandwiches, this menu boasts rich flavours and textures all the way through. 

book your table now, limited spaces available. 

5th & 19th june | 6:30pm | £55

book here.

on the menu:

charred sweetcorn masala khakhra

a snack of fenugreek cracker topped with a chopped tomato, mango and cucumber salad. finished with mango pickle cream and crunchy sev

sandwich dhokla, red pepper & green chutney

pea and chickpea steamed layered sponge soaked in spice syrup. topped with coconut and curry leaves, served with two mild chutneys 

methi na gota 

little fenugreek and chickpea fritters, topped with green chutney and radish. served with tamarind chutney and pineapple pickle

aam panna 

refreshing drink of raw mango, fennel seed and mint, finished with a tangy frankie masala sherbet

charcoal dabeli 

house made milk buns filled with tamarind potato, pomegranate and grapes. finished with crispy sev, and served with tamarind chutney dip

kadi khichdi with sev tamatar ki sabji & ragi roti

a creamy mung bean and rice dish served with a mild plant-based yoghurt curry and a tomato sev fresh curry. served with flatbread made from teff flour

annapurna coconut jalebi ice cream sandwich

coconut ice cream rolled in pandan coconut, served between two jalebi fritters which are soaked in syrup. served with mango coulis 

pistachio besan ladoo

similar in texture to a light shortbread, made with toasted gram flour and rolled in crushed pistachios