- Diwali sharing menu
- breakfast
- the main menu
- weekend brunch
- Taste of mallow sharing menu
- afters
- christmas
- Our drinks
allergens
Allergens marked with * can be removed. Please ask the waiter for details.
tasting menu
chinese bhelglutenmustardnutspeanutssesame seedssnack mix of fried noodles with peanut sesame dressing
shiitake turnip cakeceleryglutensesame seedssulphitessoyasteamed daikon fritter studded with shiitake mushrooms, served with fermented green oil and pickled cucumber
gobi 65celeryglutenmustardsoyacrispy cauliflower served with a cool coconut chutney on uttapam, a soft fermented rice and lentil dosa
veg manchurianglutenmustardsulphitessoyamixed vegetable balls in rich sweet and sour gravy
kai lansauteed chinese long stem broccoli
green burnt garlic ricefried rice with garlic, petit pois, spring onion and chives
carrot halwa glutennutspeanutssesame seedssoyaslow-cooked carrot sweet infused with spices, served warm with ice cream
black sesame ladoosesame seedssoft sweet made with coconut and black sesame
cocktails
szechuan martinialcoholgin by mildreds, lime, szechuan peppercorn, passion fruit11
11jasmine pandan iced tea 0% abvjasmine cold brew, lime, pandan infusion5.5
5.5
all our dishes are plant-based. not all ingredients are listed on the menu. speak to our team if you have any allergies or intolerances. whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. we do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. as a result, we cannot 100% guarantee that there will be no cross-contamination. an optional service charge of 12.5% will be added to your bill for the benefit of all our staff.