onion garlic free

MALLOW_BREAKFAST_270
MALLOW_LITTLE_D.LOFTUS_0246
MALLOW_LITTLE_D.LOFTUS_0206

allergens

allergens

Allergens marked with * can be removed. Please ask the waiter for details.

some dishes can be modified to remove onion and garlic. please let your waiter know you have chosen dishes from this menu.

as our food is prepared & freshly cooked to order, there may be a risk that traces of all ingredients can be found in any dish.

breakfast

weekdays until 11am
weekends and bank holidays until 3pm

  • cardamom mango porridge, almond sesame chikkinutssesame seeds

    6.5

  • dill spinach mung dahl, coconut yoghurt7mustardnuts

    7

  • black forest chocolate pancakes, cherry, hazelnut, vanilla creamglutennutssoyaalcohol

    13

  • crème brûlée brioche french toast, raspberry compote, vanilla creamgluten

    12.5

before

weekdays from 11am
weekends and bank holidays from 3pm

  • olives, split coriander oil4.5

  • dill spinach mung dahl, coconut yoghurtmustardnuts7

small plates

  • shiitake miso croquettes, pickled shimeji, shiso, yuzu mayonnaiseglutenmustardsulphitessoya9

  • padron peppers, za’atar migas, whipped tahini, sour cherry molassesgluten*sesame seedssulphites8.5

  • tomato samphire ceviche, coriander aguachile, pickled shallotcelery10*no pickled shallots

big plates

  • roast pepper sweet potato laksa, rice noodles, five spice tofucelerynutssesame seedssulphitessoya17

  • whipped feta garden plate, cacao quinoa soil, kalamata cracker, olive caviarsulphites16

add

  • lemon pepper fries3.8*no lemon pepper

  • root fries5.3

  • naan, kashmiri chilli oilgluten

    4

afters

  • crème brûlée, anise cherries, lemon snapgluten*alcohol8.5

  • passion fruit sachertorte, chantilly, apricot passion mendiantglutensulphitessoya9.5

  • mango chai masala tres leches, almond sesame chikkinutssesame seeds8.5

  • strawberry soju trufflesoyaalcohol3

  • lavender earl grey ricciarellinuts

    3.5

all our dishes are plant-based. not all ingredients are listed on the menu. speak to our team if you have any allergies or intolerances. whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. we do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. as a result, we cannot 100% guarantee that there will be no cross-contamination. an optional service charge of 12.5% will be added to your bill for the benefit of all our staff.