onion garlic free

allergens

allergens

Allergens marked with * can be removed. Please ask the waiter for details.

some dishes can be modified to remove onion and garlic. please let your waiter know you have chosen dishes from this menu.

as our food is prepared & freshly cooked to order, there may be a risk that traces of all ingredients can be found in any dish.

breakfast

  • blackberry brulee porridge: creamy gluten free porridge, torched muscovado sugar, macerated blackberries, cream

    7

  • pistachio shortcake pancakes: buttermilk pancakes, berry compote, white chocolate chantilly, pistachios, pistachio anglaisglutennutssoya

    13.5

  • ras malai french toast: brioche slice, mango saffron anglais, vanilla ice cream, pistachio, fresh mangoglutennutssoya

    13.5

all day

  • pitagluten4

  • wildfarmed sourdoughgluten

    4

  • padron pepper skewer, rosemary salt, olive oil (each)

    4

  • burnt courgettes, tahini yogurt, pine nutsnutssesame seeds

    8.5

  • tempura herbs, primavera vegetables, sesame ginger dressing, sesame furikakeglutensesame seedssulphitessoya18

  • mallow mushroom burgerglutensoya20roast then grilled mushrooms in toasted brioche bun with rocket, cherry tomato chutney and coriander yogurt, served with lemon macerated fennel & rosemary salt fries

  • triple cooked smashed new potatoes, rosemary salt10

  • fragrant basmati rice4

  • rocket fennel pine nut saladnuts

    8

  • rosemary salt fries

    4

  • muscovado vanilla crème brulee: brown sugar custard, macerated blackberries9.5

  • chocolate miso tart: miso caramel, chocolate ganache, cocoa crumb, passion fruit, sesame tuilleglutensesame seedssoya

    11

  • ras malai cheesecake: saffron rose infused cheesecake, kataifi crumbs, rose nut praline glutennutssoya

    10

  • pistachio pandan tres leche: soaked almond pistachio sponge, pistachio anglaisnutssoya

    11

  • champurrado truffle: rich spiced dark chocolate crumb ganacheglutensoya

    3.5

all our dishes are plant-based. not all ingredients are listed on the menu. speak to our team if you have any allergies or intolerances. whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. we do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. as a result, we cannot 100% guarantee that there will be no cross-contamination. an optional service charge of 12.5% will be added to your bill for the benefit of all our staff.