- weekday breakfast
- the main menu
- weekend brunch
- onion garlic free
- Our drinks
- summer specials
- pride disco truffles
Allergens marked with * can be removed. Please ask the waiter for details.
some dishes can be modified to remove onion and garlic. please let your waiter know you have chosen dishes from this menu.
as our food is prepared & freshly cooked to order, there may be a risk that traces of all ingredients can be found in any dish.
weekdays until 11am
weekends and bank holidays until 3pm
cardamom mango porridge, almond sesame chikkinutssesame seeds6.5
dill spinach mung dahl, coconut yoghurt7mustardnuts7
black forest chocolate pancakes, cherry, hazelnut, vanilla creamglutennutssoyaalcohol13
crème brûlée brioche french toast, raspberry compote, vanilla creamgluten12.5
weekdays from 11am
weekends and bank holidays from 3pm
olives, split coriander oil4.5
dill spinach mung dahl, coconut yoghurtmustardnuts7
shiitake miso croquettes, pickled shimeji, shiso, yuzu mayonnaiseglutenmustardsulphitessoya9
padron peppers, za’atar migas, whipped tahini, sour cherry molassesgluten*sesame seedssulphites8.5
tomato samphire ceviche, coriander aguachile, pickled shallotcelery10*no pickled shallots10
roast pepper sweet potato laksa, rice noodles, five spice tofucelerynutssesame seedssulphitessoya17
whipped feta garden plate, cacao quinoa soil, kalamata cracker, olive caviarsulphites16
lemon pepper fries3.8*no lemon pepper3.8
naan, kashmiri chilli oilgluten4
crème brûlée, anise cherries, lemon snapgluten*alcohol8.5
passion fruit sachertorte, chantilly, apricot passion mendiantglutensulphitessoya9.5
mango chai masala tres leches, almond sesame chikkinutssesame seeds8.5
strawberry soju trufflesoyaalcohol3
lavender earl grey ricciarellinuts3.5
all our dishes are plant-based. not all ingredients are listed on the menu. speak to our team if you have any allergies or intolerances. whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. we do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. as a result, we cannot 100% guarantee that there will be no cross-contamination. an optional service charge of 12.5% will be added to your bill for the benefit of all our staff.