- breakfast
- all day menu
- market menu lunch
- weekend brunch
- market menu dinner
- Our drinks
- afters
- kids
- onion garlic free
allergens
Allergens marked with * can be removed. Please ask the waiter for details.
available weekdays from 12pm
weekends from 3pm
pitagluten
3wildfarmed sourdoughgluten
4.5cocktail olive mixsulphites
4
padron pepper skewer, romesco (each)nutssulphites
4hummus, salsa verde, chickpeas, fried caperssesame seedssulphites8
burnt courgette, tomatillo, yoghurt, pine nutsnuts
8.5charred leek bharta, raita, cashew, sevmustardnuts
9
carrot turnip cake, porcini xo sauce, scallion relishglutensoya
10.5gyoza, samphire, sesame ginger dressingglutensesame seedssulphitessoya
9.5rhubarb tomato som tam, green beans, mango, beetroot, tamarindnutspeanuts
12artichoke pineapple ceviche, cactus, tiger milkcelerymustardsulphites
12mojo rojo croquettes, peperonata, aioliglutenmustardsulphitessoya
9.5
mushroom bo ssam, robata grilled oyster & portobello mushroom skewer, scallion relish, kumquat pickle served with daikon kimchi, carrot pickles, gochujang pepper sauce. wrap at the table in lettuce leavesmustardsesame seedssulphitessoya
18kashmiri gobi, roast caulilower, moilee curry, cherry tomato sambolmustardsoya
18artichoke pozole, rich broth, homity corn, nopalito cabbage slaw, popcorncelerynutspeanutssesame seedssulphites
17tempura herbs, primavera vegetables, lime leaf & green chilli edamame cream glutensoya
18roast aubergine, tahini yoghurt, sour cherry harissa, ezmesesame seedssulphites
18recommended with saffron carrot pilau, apricot, almonds, pomegranatenutssulphites
9/12
add-on
fragrant basmati rice
4daikon kimchisoya
5primavera vegetables, caper buttermustard
8.5rocket fennel pine nut saladnuts
8smashed potatoes, spring onion, aiolimustardsulphitessoya
10rosemary salt fries
4.5
mallow chick+n burger glutenmustardsulphitessoyafried chick+n in toasted brioche bun with saffron aioli, norma relish, rocket, grated p+rmesan, served with lemon macerated fennel, salsa verde & rosemary salt fries20
20
all our dishes are plant-based. not all ingredients are listed on the menu. speak to our team if you have any allergies or intolerances. whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. we do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. as a result, we cannot 100% guarantee that there will be no cross-contamination. an optional service charge of 12.5% will be added to your bill for the benefit of all our staff.