allergens
Allergens marked with * can be removed. Please ask the waiter for details.
welcome drink: hugo spritzsulphitesprosecco, elderflower, soda
entree: focaccia al pesto di agrumiglutennutswarm rosemary focaccia drizzled with citrus almond pesto
antipasti: salsa venezia asparagus & pistachiomustardnutssulphitessoyagrilled asparagus draped with creamy dressing of citrus confit garlic & caper mayonnaise topped with roasted pistachio nibs
primi: wild mushroom ravioliglutennutsfresh wild mushroom filled ravioli with wild mushroom cream finished with pink peppercorn & sage
secondo e contorni: artichoke alla guidea with raddichio chicory saladceleryglutensemolina coated roman artichoke in a saffron cream with herb pangrattato & a side of winter leaf & orange salad
dolce: elderflower panna cotta & poached rhubarbsoyalight set vanilla elderflower infused custard with poached rhubarb
piccola pasticceria: tiramisu chocolate cupnutssoyaa happy ending of delicate little chocolate shell filled with almond sponge coffee & light mousse
all our dishes are plant-based. not all ingredients are listed on the menu. speak to our team if you have any allergies or intolerances. whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. we do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. as a result, we cannot 100% guarantee that there will be no cross-contamination. an optional service charge of 12.5% will be added to your bill for the benefit of all our staff.