- valentine’s italian menu
- veganuary
- breakfast
- main
- weekend brunch
- Taste of mallow sharing
- afters
- kids
- Our drinks
allergens
Allergens marked with * can be removed. Please ask the waiter for details.
encebollado agedashi tofusulphitessoyalightly coated, fried silken tofu served with a warm, fragrant ecuadorian vegetable broth of tomato, peppers, fresh herbs and paprika
artichoke pineapple cactus cevichecelerymustardsulphiteschopped salad of roman artichoke, pineapple, pickled cactus, ginger and samphire in a pineapple lime leche de tigre
oyster mushroom anticuchocelerymustardsesame seedssulphitesmarinated oyster mushroom skewer with red pepper cream, aji verde & pickled kumquat
sazon amarillo ricemustardyellow rice with annatto-infused seasoning
sesame namelake, white chocolate matcha anglaiseglutensesame seedssoyasmooth dark chocolate & sesame mousse in a puddle of matcha custard, topped with a crisp toasted sesame miso tuille
Add-on Drinks
akashi-tai junmai ginjo sparkling sake
10.50limon yuzu sprits10non alcoholic
everleaf marine, limon coriander shrub, yuzu tonic10
all our dishes are plant-based. not all ingredients are listed on the menu. speak to our team if you have any allergies or intolerances. whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. we do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. as a result, we cannot 100% guarantee that there will be no cross-contamination. an optional service charge of 12.5% will be added to your bill for the benefit of all our staff.