allergens
Allergens marked with * can be removed. Please ask the waiter for details.
inspired by the billet doux –or ‘sweet letter’ – this tasting menu is just that: a love letter to french gastronomy.
a plant-based and contemporary take on classic dishes, taste the french way of life – l’art-devivre à la française – with five exquisite courses and a glass of champagne.
£48 per guest, for parties of 2 or more guests, from 10 - 15 february 2023
reserve your table via the "book now" tab
apéritif
ar lenoble brut champagne, france, 125ml
pain et beurre
saffron flower butter, baguettegluten
entrée
beetroot soft cheese terrine
endive, orange, pistachio, caper berriesnutssulphites
plat principal
pithivier of mushroom leek and potato, vichy carrot puree, red wine jusceleryglutensulphitessoya
jardiniere vegetables, maison d’hotel butter
dessert
le parfait amour pour deux: raspberry parfait, lemon mousse, tuillegluten
petit four
meringue bisousulphitessoya
pistachio mendiant chocolatnutspeanutssulphitessoya
our ingredients are sourced from borough market where possible. all our dishes are plant-based. not all ingredients are listed on the menu. speak to our team if you have any allergies or intolerances. allergen information is available in our restaurant and on our website at mallowlondon.com/menus. please ask a member of staff to view the allergen menu, and let our team know if you have any allergens or intolerances when ordering. whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. we do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food. food items stated as gluten conscious are not made with gluten, however some dishes are cooked in our fryers that have also been used to cook wheat products. as a result, we cannot 100% guarantee that there will be no cross-contamination. an optional service charge of 12.5% will be added to your bill for the benefit of all our staff.
