allergens
Allergens marked with * can be removed. Please ask the waiter for details.
available weekdays from 12pm
weekends from 3pm
pita gluten
3 (each)wildfarmed sourdoughgluten
4.5olive pickle mixsulphites
4padrons, smoked salt, za’atar
6
tahini chickpeas, crispy shallots, red shattasesame seedssulphites
9sweet potato ajvar, roast peppers, smoked almonds nuts9
beetroot rummaniyeh, pomegranate molasses, pistachio nutssesame seeds
10mojo rojo croquettes, saffron aioliglutenmustardsoya
9
swede & potato hash browns, red onion jam, horseradish aioliglutenmustardsoya
11.5bitter leaf salad, fig, fennel, caper berries, citronette dressing, candied pine nuts nutssulphites
12wild mushroom ravioli, porcini cream, artichoke kale crisp, truffle oil glutensoya
17caramelised squash, labneh, sage, pink peppercorn nuts
14cauliflower fritter pita, tahini cream, soft herbs, harissa, pickled chilli glutensesame seedssulphites
16.5
navratan korma, almond cashew sauce, cauliflower, tofu, okra, butter-cooked apricot & currant nutssulphitessoya
20heirloom carrot fattoush, beetroot, pomegranate, citrus, pistachio dukkah, sweet harissa, sourdough croutons, labnehglutennutssesame seeds
19.5smoked pepper estofado, butterbean, saffron potato, fermented plant chorizo, parsnip lace, gremolataglutensulphitessoya
20oyster mushroom & hispi skewer, celeriac purée, salsa verde, fried capers, onion jam, port gravycelerysoyaalcohol
20
recommended with
saffron carrot pilau, apricot, almonds, pomegranate
9/12smashed potatoes, lemon mayonnaise, salsa verdeglutenmustardsoya
10rosemary salt fries
4.5winter greens
9
mallow chick+n burger glutenmustardnutssoyaFried chick+n, saffron aioli, onion jam, rocket, grated p+rmesan, salsa verde, served with rosemary salt chips and fennel & parsnip remoulade.20
20
all our dishes are plant-based. not all ingredients are listed on the menu. speak to our team if you have any allergies or intolerances. whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. we do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. as a result, we cannot 100% guarantee that there will be no cross-contamination. an optional service charge of 12.5% will be added to your bill for the benefit of all our staff.