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allergens

allergens

Allergens marked with * can be removed. Please ask the waiter for details.

available everyday from 12pm


  • pita gluten

    3 (each)

  • wildfarmed sourdoughgluten

    4.5

  • gordal olives

    4

  • padrons, smoked salt, za’atar sesame seeds

    6

  • tahini chickpeas, crispy shallots, red shattasesame seedssulphites

    9

  • sweet potato ajvar, roast peppers, smoked almonds nutssulphites9

  • dhaba dal, temper oil, curry leavesmustard

    10

  • smashed potatoes, saffron aioli, salsa verdemustardsulphitessoya

    10

  • shan tofu, piquillo pepper cream, caramelised red onion, basilmustardsulphites

    12.5

  • bitter leaf salad, citrus, fennel, caper berries, valencia orange citronette, candied pine nutsnutssulphites

    12

  • wild mushroom ravioli, mushroom pesto, artichoke kale crisp, truffle oil glutensoya

    17

  • caramelised squash, labneh, sage, pink peppercorn nuts

    14

  • cauliflower fritter pita, tahini cream, soft herbs, harissa, pickled chilli glutensesame seedssulphites

    16.5

  • saffron aloo pea bonda, betroot poriyal, green chutney, beetroot raita, tamarind

    14

  • coconut pasanda, almond cashew sauce, cauliflower, tofu, okra, butter-cooked apricot & currantmustardnutssulphitessoya

    20

  • heirloom carrot fattoush, beetroot, pomegranate, citrus, pistachio dukkah, sweet harissa, sourdough croutons, labnehglutennutssesame seeds

    19.5

  • smoked pepper estofado, butterbean, saffron potato, fermented plant chorizo, parsnip lace, gremolataglutensulphitessoya

    20

  • oyster mushroom & hispi skewer, celeriac purée, salsa verde, fried capers, onion jam, port gravycelerynutssulphitessoyaalcohol

    19.50

  • saffron carrot pilau, apricot, almonds, pomegranatenutssulphites

    9/12

  • chips, rosemary salt

    4.5

  • rocket salad, pomegranate, crispy shallots

    7

  • mallow chick+n burger glutenmustardsulphitessoyaFried chick+n, saffron aioli, onion jam, rocket, grated p+rmesan, salsa verde, served with rosemary salt chips and fennel & parsnip remoulade.

    20

all our dishes are plant-based. not all ingredients are listed on the menu. speak to our team if you have any allergies or intolerances. whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. we do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. as a result, we cannot 100% guarantee that there will be no cross-contamination. an optional service charge of 12.5% will be added to your bill for the benefit of all our staff.