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view allergen information for all our menus here

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allergens

allergens

Allergens marked with * can be removed. Please ask the waiter for details.

available everyday from 12pm

  • pita

    3 (each)

  • salsa verde olives

    4

  • padron peppers, baharat salt

    6

  • tahini chickpeas: red chilli shatta, pine nut dukkah

    9

  • aubergine roast pepper salatit10

  • whipped butterbean: caramelised onion, curry leaf oil

    9

  • tempered carrot ribbon salad: chana, golden raisins, smoked almonds

    12.5

  • porcini arroz croquettes: piquillo pepper cream, red onion compote

    14

  • labneh: smoked isle of wight tomatoes

    15.5

  • roman artichoke: beldi lemon emulsion, gremolata pangrattato

    17

  • grilled asparagus: pistachio wild garlic pesto, shallot petals

    14

  • layered tofu makhani: cashew butter tomato sauce, fenugreek

    21

  • 'vduja potato gnocchi: smoked paprika ragu, saffron, pangrattato

    19.5

  • fennel tarte tatin: green pea tabbouleh, whipped feta, pine nut dukkah, wild garlic pesto

    20

  • oyster mushroom & braised cabbage skewer: rose & apricot harissa, butterbean purée, pickles

    20

  • charred broccoli panzanella: samphire olives, brioche croutons, labneh, salsa verde

    21.5

recommended with

  • saffron carrot pilau: apricot, almonds

    9/12

  • grilled long-stem broccoli: garlic & herb butter

    9

  • tomato & pomegranate ezme

    6

  • basmati rice

    4.5

  • mallow chick+n burger glutenmustardsulphitessoyaFried chick+n, saffron aioli, onion jam, rocket, grated p+rmesan, salsa verde, served with rosemary salt chips and fennel & parsnip remoulade.

    20

all our dishes are plant-based. not all ingredients are listed on the menu. speak to our team if you have any allergies or intolerances. whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. we do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. as a result, we cannot 100% guarantee that there will be no cross-contamination. an optional service charge of 12.5% will be added to your bill for the benefit of all our staff.