christmas at mallow

we take our cue from the markets of europe — produce at its peak, gathered and put on show through the coldest months. our festive menus are built the same way we cook all year round. root to tip. nothing wasted. the best of british produce, from the smaller suppliers we’ve come to rely on.

porcini and truffle, folded into a parfait en croute. schiacciata, baked to order. smoked beetroot and hazelnut pistou. crown prince pumpkin, celeriac, swede. produce that only tastes like this for a few weeks of the year.

each course can be paired with a wine chosen to match it — a route through italy, france, germany and england, following the same seasonal thread as the food. either pairing, the sommelier’s choice or the winemaker’s reserve, is available with both menus.

the festive table, £65 per person. sommelier’s choice pairing, £35.

the festive feast, £75 per person. winemaker’s reserve pairing, £55.

both menus are available for a minimum of two people.

explore both menus below.

book your festive mallow experience from the 18th november

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CHRISTMAS_0065 book a table for the festive season
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allergens

allergens

Allergens marked with * can be removed. Please ask the waiter for details.

elevate your experience with a thoughtfully sourced wine pairing: sommeliers' choice £35 | winemaker's reserve £55

the festive table: £65pp

  • porcini truffle parfait en croutegluten

  • seeded schiacciata

  • salsa verde olives

  • caramelised onion buttersulphitessoya

  • smoked beetroot, lemon crème fraîche, hazelnut pistou

  • pear, chicory, fennel, candied pecans, citronette

  • crown prince pumpkin leek and sage vol au vent

  • celeriac swede puree

  • sauteed winter greens

  • rosemary roast potatoes & carrots

  • chocolate ganache, anise roast plums

the festive feast: £75pp

  • porcini truffle parfait en croutegluten

  • seeded schiacciata

  • salsa verde olives

  • caramelised onion buttersulphitessoya

  • smoked beetroot, lemon crème fraîche, hazelnut pistou

  • pear, chicory, fennel, candied pecans, citronette

  • artichoke raviolo, prosecco buerre blanc, samphire

  • crown prince pumpkin leek and sage vol au vent

  • celeriac swede puree

  • sauteed winter greens

  • rosemary roast potatoes & carrots

  • pistachio praline choux bun, sour cherry, dark chocolate pour

  • dark chocolate truffle

all our dishes are plant-based. not all ingredients are listed on the menu. speak to our team if you have any allergies or intolerances. whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. we do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. as a result, we cannot 100% guarantee that there will be no cross-contamination. an optional service charge of 12.5% will be added to your bill for the benefit of all our staff.