allergens
Allergens marked with * can be removed. Please ask the waiter for details.
dessert
crème brûlée: vanilla bean custard, macerated blackberries
9.5chocolate rosemary tart: olive oil base, sour cherry compote, white chocolate mousse, pine nut pralineglutennutssoya
11ginger sticky toffee: toffee sauce, vanilla ice cream, fig soya
10pistachio tres leches: soaked pistachio sponge, pistachio anglaisenutssoya
11dark chocolate sea salt truffles soya
3.5
all our dishes are plant-based. not all ingredients are listed on the menu. speak to our team if you have any allergies or intolerances. whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. we do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. as a result, we cannot 100% guarantee that there will be no cross-contamination. an optional service charge of 12.5% will be added to your bill for the benefit of all our staff.