allergens
Allergens marked with * can be removed. Please ask the waiter for details.
market menu dinner £42 per person, for 2 people minimum
pita (2 each)gluten
padron peppers, baharat salt
tomato & pomegranate ezme
whipped butterbean, caramelised onion, curry leaf oil
aubergine roast pepper salatit
torshi pickles
porcini arroz croquettes, piquillo pepper cream, red onion compote
labneh, smoked isle of wight tomatoes
grilled asparagus, pistachio wild garlic pesto, shallot petalssulphitessoya
'vduja potato gnocchi, smoked paprika ragu, saffron, pangrattato
charred broccoli panzanella, samphire, olives, brioche croutons, labneh, salsa verde
all our dishes are plant-based. not all ingredients are listed on the menu. speak to our team if you have any allergies or intolerances. whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. we do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. as a result, we cannot 100% guarantee that there will be no cross-contamination. an optional service charge of 12.5% will be added to your bill for the benefit of all our staff.