allergens
Allergens marked with * can be removed. Please ask the waiter for details.
market menu dinner £42 per person, for 2 people minimum
olive pickle mixsulphites
mojo rojo croquettes, saffron aioliglutenmustardsoya
tahini chickpeas, crispy shallots, red shattasesame seedssulphites
pitagluten
bitter leaf salad, fig, fennel, caper berries, citronette dressing, candied pine nutsnutssulphites
wild mushroom ravioli, porcini cream, artichoke kale crisp, truffle oilglutensoya
navratan korma, almond cashew sauce, cauliflower, tofu, okra, butter-cooked apricot & currantnutssulphitessoya
saffron carrot pilau, apricot, almonds, pomegranatenutssulphites
all our dishes are plant-based. not all ingredients are listed on the menu. speak to our team if you have any allergies or intolerances. whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. we do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. as a result, we cannot 100% guarantee that there will be no cross-contamination. an optional service charge of 12.5% will be added to your bill for the benefit of all our staff.