- all day menu
- breakfast
- market menu lunch
- market menu dinner
- our drinks
- dessert
- onion garlic free
- valentines
allergens
Allergens marked with * can be removed. Please ask the waiter for details.
pitagluten
gordal olivessulphites
tahini chickpeas, crispy shallots, red shattasesame seedssulphites
shan tofu, piquillo pepper cream, caramelised red onion, basilmustardsulphites
heirloom carrot fattoush, beetroot, pomegranate, citrus, pistachio dukkah, sweet harissa, sourdough croutons, labnehglutennutssesame seeds
bitter leaf salad, citrus, fennel, caper berries, valencia orange citronette, candied pine nutsnutssulphites
wild mushroom ravioli, mushroom pesto, artichoke kale crisp, truffle oilglutensoya
all our dishes are plant-based. not all ingredients are listed on the menu. speak to our team if you have any allergies or intolerances. whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. we do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. as a result, we cannot 100% guarantee that there will be no cross-contamination. an optional service charge of 12.5% will be added to your bill for the benefit of all our staff.