new autumn menu
this autumn, our menu evolves with the season, celebrating the charming winter flavours of fresh produce with dishes that are comforting but never heavy, familiar yet full of surprise.
we’ve taken a fresh look at some of your favourites and introduced new dishes designed for gathering and sharing.
each plate borrows inspiration from kitchens across the world, but always comes back to mallow’s way of eating: seasonal, generous, and entirely plant-based.
highlights include tiramisu french toast, wild mushroom ravioli, caramelised squash with labneh, and a new spanish butterbean stew with smoky saffron potato and crispy onions.
