six-course italian tasting menu: valentine’s week
a celebration of connection and indulgence
for lovers, friends and family
join us from the 9th – 15th february for our exclusive six-course italian-inspired tasting menu, a thoughtful celebration of seasonal produce and flavour, designed to be shared. rooted in italian traditions of generosity and care, each dish is comforting yet refined, served alongside organic wines selected to complement each course. an understated way to mark the occasion, without ceremony or expectation.
six courses for £60
organic wine pairing for £25
available from 12pm onwards, 9th – 15th february
on the menu:
welcome drink: hugo spritz
prosecco, elderflower, soda
entrée: focaccia al pesto di agrumi
drizzled with citrus almond pesto
antipasti: salsa venezia asparagus & pistachio
draped with creamy dressing of citrus
confit garlic & caper mayonnaise
topped with toasted pistachio nibs
primi: wild mushroom ravioli
with wild mushroom cream finished
with pink peppercorn & sage
paired with chianti superiore docg, castello del
trebbio, casadei, tuscany, italy
secondo e contorni: artichoke alla guidea
with raddichio chicory salad
in a saffron cream with herb pangrattato
& a side of winter leaf & orange salad
paired with bianco di custoza, cantina gorgo,
veneto, italy
dolce: elderflower panna cotta
& poached rhubarb
light set vanilla elderflower infused custard
paired with pink muscat rosa di monte torre,
cantina gorgo, veneto, italy
piccola pasticceria: tiramisu chocolate cup
filled with almond sponge coffee & light mousse