mallow is a 100% plant-based, sustainable concept in borough market.
at mallow our aim is minimal waste wherever possible, with ingredients sourced from small, sustainable businesses, including those right on our doorsteps. read more about them here.


borough market was established in its current location in 1756. in the 265 years since then, there has never been a fully plant-based restaurant operating in borough market. so we thought it was about time.
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the creative force behind mallow’s plant-based menu is head of food development, sarah wasserman. with over 26 years experience as a chef and recipe developer, primarily in plant based food. sarah’s passion and knowledge for plant based food is unparalleled, bringing you a unique, beautifully crafted menu which shapes the mallow experience.