brought to you by the team behind mildreds, mallow is a brand new, 100% plant-based, sustainable concept in the heart of borough market.
fresh, colourful food, that’s vibrant and full of flavours. it’s been our motto since the very first mildreds restaurant opened in soho in 1988, and one that we are proud to continue to this day.
at mallow our aim is minimal waste wherever possible, with ingredients sourced from small, sustainable businesses, including those right on our doorstep in borough market. read more about them here.
borough market was established in its current location in 1756. in the 265 years since then, there has never been a fully plant-based restaurant operating in borough market. so we thought it was about time.
follow our journey @mallowlondon
the creative force behind mallow’s plant-based menu is head of food development, sarah wasserman. with over 26 years experience as a chef and recipe developer, primarily in plant based food, sarah is an instrumental part of the mildreds team and responsible for the development of both menus. she co-wrote both of the mildreds cookbooks with executive chef daniel acevedo: mildreds the cook book and mildreds vegan cookbook, in which she shares some of her ideas to help you create inventive plant-based food at home. sarah’s passion and knowledge for plant based food is unparalleled, bringing you a unique, beautifully crafted menu which shapes the mallow experience.
