Allergens marked with * can be removed. Please ask the waiter for details.
some dishes can be modified to remove onion and garlic. as our food is prepared & freshly cooked to order, there may be a risk that traces of all ingredients can be found in any dish.
weekdays until 11am
weekends and bank holidays until 3pm
apple & muscovado fig porridgesulphitesalcohol6
gujarati dahl, split coriander oil, flatbreadgluten*mustard7
crème brûlée brioche french toast, blackberry compote, vanilla creamgluten12
black forest chocolate pancakes, cherry, hazelnuts, vanilla creamglutennutssoyaalcohol12
thali brunch, toasted coconut cashew basmati, gujarati dahl, pineapple achar, flatbreadcelerygluten*mustardnutssesame seeds17modification: no scrambled tofu, no hari mirch cauliflower17
weekdays from 11am
weekends and bank holidays from 3pm
olives, split coriander oil4.5
sourdough, date caramel butter, smoked sea salt gluten*5
bitter leaves, red wine pear, blue cheese mousse, hazelnutnutssulphiteslupinalcohol8
butternut dahi puri, black fig chutney, thyme cardamom yoghurt glutennuts8
sweet potato roast pepper laksa, rice noodles, five spice tofucelerynutssesame seedssulphitessoya16
flatbread, split coriander oilgluten3
crème brûlée, liquorice cherries, bourbon snapgluten*alcohol8
bitter chocolate cake, espresso meringue, anglaiseglutensulphitessoyaalcohol8
ginger sticky toffee, apple compote, cinder toffee ice creamnutssoya8
chocolate almond medjoulnutssoya3
our ingredients are sourced from borough market where possible. all our dishes are plant-based. not all ingredients are listed on the menu. speak to our team if you have any allergies or intolerances. allergen information is available in our restaurant and on our website at mallowlondon.com/menus. please ask a member of staff to view the allergen menu, and let our team know if you have any allergens or intolerances when ordering. whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. we do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food. food items stated as gluten conscious are not made with gluten, however some dishes are cooked in our fryers that have also been used to cook wheat products. as a result, we cannot 100% guarantee that there will be no cross-contamination. an optional service charge of 12.5% will be added to your bill for the benefit of all our staff.