mallow is set to open our second location in canary wharf in june 2023. pioneered by the team behind mildreds, mallow first opened in borough market in november 2021, continuing the brand’s mission to power a plant-based movement across the capital with seasonal dishes packed full of vibrant flavours.
situated in wood wharf, in the heart of canary wharf, the new restaurant will serve 150 covers, 100 inside across two floors and 50 across an outdoor terrace, allowing for dining outdoors all year round. design elements from borough market will be seen throughout the new site creating a modern, light and airy feel on the ground floor level alongside a moody and intimate dining space upstairs.
mallow will be open for breakfast, lunch and dinner offering a relaxed dining-style atmosphere, serving 100% plant-based dishes with a strong focus on sustainability, seasonality and provenance. locals can also enjoy evening drinks, with a variety of handcrafted cocktails, vegan wines and beers.
head of food development for mallow and mildreds, sarah wasserman, will continue to lead on the menu creation, combining hero dishes from borough market alongside new additions exclusive to wood wharf. fresh and seasonal vegetables will continue to be the inspiration for the menu, new hero dishes will include spinach dahi puri served with lime, coconut sambol and blackcurrant tamarind chutney and aubergine muhamammara borek plated with green tabouleh, smoked aubergine cream and ezme.
sam anstey, managing director says, “wood wharf, canary wharf is a thriving, social and sustainable community where people live and work. it felt like the perfect location to open a second mallow restaurant, we’re proud to be opening amongst some of london’s most iconic restaurants bringing a vibrancy to the local area. we hope mallow will offer a welcoming space for local residents, office workers and visitors to enjoy plant-based dining whether meeting for breakfast, lunch, brunch or dinner.”