weekend brunch

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allergens

allergens

Allergens marked with * can be removed. Please ask the waiter for details.

weekends until 3pm

gluten conscious bread options available

breakfast plates

  • cardamom mango porridge, almond sesame chikkinutssesame seeds6.5

  • dill spinach mung dahl, coconut yoghurtmustardnuts7

  • fagioli bruschetta, salsa verdeceleryglutensulphites9

  • scrambled tofu, roast mushroom toast, truffle oilgluten*soya9

  • cherry tomato welsh rarebitglutenmustard9.5

brunch plates

  • black forest chocolate pancakes, cherry, hazelnut, vanilla creamglutennutssoyaalcohol13

  • crème brûlée brioche french toast, raspberry compote, vanilla creamgluten12.5

  • full english: scrambled tofu, sausage, grilled tomato, mushroom, spinach, maple baked beans, home fries, cherry tomato relish, onion caramel butter, sourdough toastgluten*soya17.5

  • brunch thali: scrambled tofu, naan, mung dahl, coconut cucumber sambol, almond pilaf, tomato shorba, raitagluten*mustardnutssulphitessoya*18

from 11am

  • burnt aubergine muhammara borek, green tabbouleh, baba ganoush cream, ezmeglutennutssesame seedssulphiteslupin18

  • pimento bulgur chorizo, fennel white bean brasato, celeriac skordalia, salsa verdeceleryglutensulphitessoya17

  • beetroot tempeh smash burger, onion rings, cherry tomato relish, guajillo chilli mayonnaise, slaw, friesceleryglutenmustardsulphitessoya17

  • chick’n parmesan burger, caesar mayonnaise, romesco, pickles, caperberries, slaw, friesceleryglutenmustardnuts*sulphitessoya17.5

add

  • lemon pepper fries3.8

  • root fries5.3

  • home fries

    5

  • maple baked beans

    4

all our dishes are plant-based. not all ingredients are listed on the menu. speak to our team if you have any allergies or intolerances. whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. we do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. as a result, we cannot 100% guarantee that there will be no cross-contamination. an optional service charge of 12.5% will be added to your bill for the benefit of all our staff.