- all day menu
- breakfast
- weekend brunch
- market menu lunch
- market menu dinner
- afters
- onion garlic free
- Our drinks
allergens
Allergens marked with * can be removed. Please ask the waiter for details.
available weekends until 3pm
brunch plates
tiramisu pancakes: buttermilk pancakes, espresso syrup, white chocolate chantillyglutensoyamake it a triple 313.50
13.50ras malai french toast: brioche slice, mango saffron anglais, vanilla ice cream, pistachio, fresh mangoglutennutssoya
13.50market meze brunch: scrambled tofu, cherry harissa, grilled mushroom, soft herbs, fried potatoes, grilled padron peppers, hummus, romesco, pitaglutennutssesame seedssulphitessoya
19mallow full english: scrambled tofu, sausage, grilled tomato & mushroom, fried potatoes, maple baked beans, caper parsley butter, sourdough toastglutenmustardsoya
19
available from 12pm
padron pepper skewer, romesco (each)nutssulphites
4hummus, salsa verde, chickpeas, fried caperssesame seedssulphites
8charred leek bharta, raita, cashew, sevmustardnuts
9carrot turnip cake, porcini xo sauce, scallion relishglutensoya
10gyoza, samphire, sesame ginger dressingglutensesame seedssulphitessoya
9rhubarb tomato som tam, green beans, mango, beetroot, tamarindnutspeanuts
10mojo rojo croquettes, peperonata, aioli glutenmustardsulphitessoya
9
mushroom bo ssam, robata grilled oyster & portobello mushroom skewer, scallion relish, kumquat pickle served with daikon kimchi, carrot pickles, gochujang pepper sauce. wrap at the table in lettuce leavesmustardsesame seedssulphitessoya
16kashmiri gobi, roast cauliflower, moilee curry, cherry tomato sambolmustardsoya
18artichoke pozole, rich broth homity corn, nopalito cabbage slaw, popcorncelerynutspeanutssesame seedssulphites
17recommended with saffron carrot pilau, apricot, almonds, pomegranatenutssulphites
9 / 12
fragrant basmati rice
4rosemary salt fries
4.5smashed potatoes, spring onion, aiolimustardsulphitessoya
8.5
mallow chick+n burgerglutenmustardsulphitessoyafried chick+n in toasted brioche bun with saffron aioli, norma relish, rocket, grated p+rmesan, served with lemon macerated fennel, salsa verde & rosemary salt fries20
20
brunch cocktails
watermelon elderflower bellini: watermelon, elderflower, proseccosulphitesmake it non-alcoholic: noughty 0% blanc de blanc9
9coriander bloody maryceleryglutenmustardalcohol10
rosemary bloody mariaceleryglutenmustard10
cocktails
apricot negroni: gin by mildreds, dry vermouth, luxardo bianco, apricotsulphites
12coconut daiquiri: drop works clear drop rum, falernum, coconut, pandan, citrussulphites
12coffee amaro spritz: coffee bean infused four roses bourbon, amaro nonino, aperol, citrussulphites
12genmaicha martini: sapling vodka, genmaicha, briottet lychee, dry vermouthsulphites
11watermelon basil margarita: el tequileno blanco, watermelon, basil, citrussulphites
12elderflower mezcalita: banhez mezcal, elderflower, aperol, citrussulphites12
pink citrus spritz 0%: everleaf marine, artisan pink citrus tonic, grapefruit
10lychee jasmine martini 0%: pentire adrift, lychee, citrus, jasmine infusion
10
beers
mildreds x unbarred soho pale ale 330ml 4.5%gluten
6.5mildreds x harbour singlefin lager 330ml 4%gluten
6.5days lager 330ml 0.0%gluten
6.5lucky saint unfiltered lager 330ml 0.5%gluten
6.5sandford devon red cider 330ml 4.5%sulphites
homemade blends
cold brew tea infusions
oolong & pineapple / jasmine & pandan/ rose & oat chai 5.5
fresh juices
carrot, apple, ginger / pineapple, apple, ginger, turmeric / beetroot, carrot, apple, limecelery6.5
soft drinks
dalston peach 330ml
4pimento ginger beer 250ml
5
hot drinks
coffee by allpress
americano / espresso
3.1flat white / latte / cappuccino
3.6specialty lattes5matcha / chai 5
loose leaf teas by rare tea co. 3.6speedy breakfast / rare earl grey / jasmine silver / wild rooibos / whole chamomile flowers/ hojicha green / da hong pao oolong3.6
fresh mint tea / fresh lemon & ginger tea
3hot chocolate colombia, single-origin, 55%4
4
all our dishes are plant-based. not all ingredients are listed on the menu. speak to our team if you have any allergies or intolerances. whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. we do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. as a result, we cannot 100% guarantee that there will be no cross-contamination. an optional service charge of 12.5% will be added to your bill for the benefit of all our staff.