allergens
Allergens marked with * can be removed. Please ask the waiter for details.
available weekends from 12 - 3pm
brunch plates
kim chi croque: pan toasted brioche, filled with house kim chi, gochugaru bechamel, gochujang sweet chilli sauceglutenmustardsesame seedssoya12
churro brioche french toast: vanilla anglais soaked brioche, cinnamon sugar, chocolate sauce, salted caramel ice cream, vanilla creamglutensoya13.5
morello cherry pancakes: double stack buttermilk pancakes, sour cherry compote, pistachio quinoa, vanilla creamglutennutssoya13.5make it a triple 313.5
full english: organic tofu scramble, cumberland sausage, potato mille feuille, roast tomatoes, roast mushrooms, house baked beans, smoky ketchup, house focaccia, harissa butterceleryglutenmustardsesame seedssoya19
menemen meze: smoky pepper tofu scramble, soft herbs, garden pickles, saffron tahini, roast tomato, sausage, grilled flatbreadglutenmustardsesame seedssoya18.5
frankie masala: masala tomato tofu scramble, potato mille feuille, boondi, okra, black tea chickpea chole, makhani sauce, two buttered turmeric milk bunsglutenpeanutssoya20
smaller
nasu dengaku: confit aubergine sealed with miso sesame glaze, edamame lime cream glutenmustardsesame seedssoya8.5
makhani mille feuille: crunchy layered potato cubes, cashew makhani sauce (5 pcs)nutsalcohol9
green oil gyoza: pan fried dumplings, crispy green chilli oil, ginger teriyaki (4 pcs)glutensesame seedssoya9.5
courgette samphire carpaccio: whipped mascarpone, preserved lemon, sesame za’atar gluten*soya9
shiitake & chestnut mushroom croquettes: umeboshi mayonnaise, plum ketchup (3pcs)glutenmustardsesame seedssulphitessoya
9
medium
zucchini lasagna bianca: pan-finished, cherry tomato scarpariello, oregano-toasted seeds celeryglutensulphitessoya16
muhammara borek: charred pepper aubergine & walnut filled filo pastry, saffron tahini glutennutssesame seedslupin16
mango alleppey curry: sweet & spicy curry from kerala, kings oyster mushrooms, turmeric potatoes & okra, crispy frankie masala oyster mushroomsmustard16
better with
flatbread, tempered curry leaf oil glutenmustardsesame seeds4
roast pepper taktouka sulphites3.5
pandan coconut basmati rice mustardsoya3.5
herb saladglutenmustard4.5
lemon pepper fries
4.5carrot daikon kim chisoya5
mallow house burger
signature fried plant chick+n, amba pickle glaze, roast pepper taktouka, pimento mayo, brioche bun, pickles, lemon pepper fries glutenmustardsulphitessoya19
brunch cocktails
strawberry rhubarb noughtini: strawberry rhubarb shrub, noughty 0% blanc de blancsulphites8.5
strawberry rhubarb bellini: strawberry rhubarb shrub, proseccosulphites8.5
coriander bloody maryceleryglutenmustardalcohol9.5
rosemary bloody mariaceleryglutenmustard9.5
cocktails
boulevardier: truffle infused four roses bourbon, cynar, carpano bitters glutensesame seedsalcohol12.5
martini: gin by mildreds, briottet mandarin, citrus, genmaicha infusion alcohol12
highball: dropworks white rum, spiced rum, pomegranate sumac infusion, bergamot, tonic alcohol12.5
spritz: sapling vodka, akashi-tai yuzu sake, briottet apricot, artisan soda low abv 8% alcohol13
margarita: el tequileno blanco, cointreau, lime, strawberry rhubarb shrub alcohol12
carajillo: liqueur 43, tia maria, coffee, date molasses sulphitesalcohol12
cooler: pod vodka, briottet rhubarb, elderflower, soda 12.5make it low with pentire adrift12.5
mocktails
pink citrus spritz: everleaf marine, artisan pink citrus tonic, grapefruit 10
coco key lime: coconut, lime, agave 10
sakura pomegranate cosmo: everleaf mountain, cherry blossom infusion, pomegranate, citrus 10
homemade blends
cold brew tea infusions
cbd & rooibos / basil & hojicha / rose & chai 5.5
fresh juices
carrot, apple, ginger / pineapple, apple, ginger, turmeric / celery, cucumber, apple, lemoncelery6.5
soft drinks
sparkling calabrian cedrata 330ml
7dalston peach 330ml
4pimento ginger beer 250ml
5
hot drinks
coffee by allpress
americano / espresso
3.1flat white / latte / cappuccino
3.6specialty lattes5matcha / black sesame / chaga / chai 5
loose leaf teas by rare tea co. 3.6speedy breakfast / rare earl grey / jasmine silver / wild rooibos / lemongrass & verbena /hojicha green3.6
fresh mint tea / fresh lemon & ginger tea
3hot chocolate
3.5
all our dishes are plant-based. not all ingredients are listed on the menu. speak to our team if you have any allergies or intolerances. whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. we do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. as a result, we cannot 100% guarantee that there will be no cross-contamination. an optional service charge of 12.5% will be added to your bill for the benefit of all our staff.