Taste of mallow sharing menu

enjoy a selection of sharing dishes from across the menu, a culinary journey crafted by our chefs

for 2 people minimum

allergens

taste of mallow lunch menu

£38 per person
available weekdays until 5pm

  • padron pepper skewer: smoky peanut chilli oil, satayglutennutspeanutssesame seedssoya

  • amba cauliflower hummus: pickled mango dressing, fenugreek cauliflowermustardsesame seedssulphites

  • flatbread with tempered curry leaf oilglutenmustardsesame seeds

  • makhani mille feuille: crunchy layered potato cubes, cashew makhani saucenuts

  • green oil gyoza: pan-fried dumplings, crispy green chilli oil, ginger teriyakiglutensesame seedssoya

  • courgette samphire carpaccio: whipped mascarpone, preserved lemon, sesame za’atarsesame seedssoya

  • shiitake & chestnut mushroom croquettes: umeboshi mayonnaise, plum ketchupglutenmustardsesame seedssulphitessoya

  • green amok: fragrant cambodian spiced coconut curry, lemongrass stir fried aubergine & greens, heirloom carrot daikon, five spice tofusoya

  • pandan coconut basmati ricemustard

  • petit four: chocolate hazelnut barfi & mango amchur pâte de fruitnutssoya

taste of mallow menu

£42 per person
available weekdays from 5pm, weekends from 3pm

  • garden pickles: crunchy aromatic seasonal vegetablesmustard

  • padron pepper skewer: smoky peanut chilli oil, satayglutennutspeanutssesame seedssoya

  • amba cauliflower hummus: pickled mango dressing, fenugreek cauliflowermustardsesame seedssulphites

  • flatbread with tempered curry leaf oilglutenmustardsesame seeds

  • makhani mille feuille: crunchy layered potato cubes, cashew makhani saucenuts

  • green oil gyoza: pan-fried dumplings, crispy green chilli oil, ginger teriyakiglutensesame seedssoya

  • courgette samphire carpaccio: whipped mascarpone, preserved lemon, sesame za'atarsesame seedssoya

  • shiitake & chestnut mushroom croquettes: umeboshi mayonnaise, plum ketchupglutenmustardsesame seedssulphitessoya

  • green amok: fragrant cambodian spiced coconut curry, lemongrass stir fried aubergine & greens, heirloom carrot daikon, five spice tofusoya

  • black chole: chickpeas slow-cooked in black teamustard

  • pandan coconut basmati ricemustard

  • petit four: chocolate hazelnut barfi & mango amchur pate de fruitnutssoya

all our dishes are plant-based. not all ingredients are listed on the menu. speak to our team if you have any allergies or intolerances. whilst we take all reasonable precautions to prevent cross contamination, as our food is prepared & freshly cooked to order, there may be a risk that traces of all allergens can be found in any dish. we do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, & fryers will have been used to cook both wheat & wheat-free dishes. as a result, we cannot 100% guarantee that there will be no cross-contamination. an optional service charge of 12.5% will be added to your bill for the benefit of all our staff.