this month we’re celebrating sourdough september introducing our beetroot, fig and za’atar bruschetta the colours of the fig and beetroot make this a beautiful dish to enjoy for lunch. the za’atar is only a suggestion, feel free to add as…
read more view all recipespacked with protein and flavour, these homemade smash patties are a perfect way to get the most out of your tempeh. we use gochujang paste in this recipe but miso paste is fine too. it’s getting really easy to find…
read more view all recipessoft, chewy and enhanced with fragrant rose water, these are our take on this classic Italian recipe. Ricciarelli are traditionally made with egg whites, but we use aquafaba – the water strained from cooked chickpeas. You can use water strained…
read more view all recipesa quick and delicious recipe, perfect for those chilly winter evenings when you’re craving some warmth and comfort. the toasted pine nuts add depth of flavour while the lemon cuts through the creaminess to balance it perfectly. this sauce also…
read more view all recipesWinter is full of beautiful jewel toned root vegetables and this recipe is a great way to celebrate them. If you can find beetroot in various colours, even better! Most store bought pre-made pastry is vegan, making this a really…
read more view all recipeswe’ve added fresh grapes to this classic italian bread we all know and love, which complement the salty focaccia beautifully. perfect for sharing with a good quality balsamic vinegar, or for cutting into larger slices and using for sandwiches. (makes…
read more view all recipesfor this delicious and hearty recipe, aim for high quality white beans, such as butterbeans from a jar. the shorter cooking time means this recipe comes together quickly and retains its fresh summer flavours. we serve this on toasted sourdough,…
read more view all recipesthe swiss army knife of side dishes; part dip, part salsa and part salad. when served alongside warm flatbread and hummus it makes a great opener to a meal, but it is also a fantastic side, especially when paired with…
read more view all recipesthe centrepiece of the table, celebrate the season of the cauliflower with this simple galette recipe. really want to dress your caulilflower to impress? why not try using purple or golden cauliflowers. or, better yet, explore those lesser-known varieties –…
read more view all recipesa small jar of this sauce is an excellent mid-week meal shortcut. goma dare, or japanese sesame dressing, is an excellent accompaniment to salads, to finish stir fried vegetables, or as in this case to dress noodles. we’ve used sugar…
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