every year, we take inspiration from cuisines around the world and create something special for the peak summer months. this year, we’re taking a journey through the high summer traditional tastes of the andes mountains. designed for sharing, this seven-course…
read more view all newsintroducing our new taste of mallow sharing menu, a special addition for the season. the perfect option for those who’d like to taste a little bit of everything. enjoy a selection of seasonal sharing dishes from across our menu, a…
read more view all newsfor the next two months, we’re welcoming a vibrant eight-course japanese fusion menu to mallow canary wharf. introducing nikkei — an exploration of the food of the japanese diaspora. dishes include agedashi tofu, peach coconut miso crudo, vegetable nori tempura,…
read more view all newsintroducing daya — our gujarati-themed heritage supper club for the next month at mallow canary wharf the menu explores flavourful food full of colour and variety from the north west coast of india. all dishes are onion and garlic free.…
read more view all newsjoin us for our sake pairing evening on tuesday 14th may! explore the world of exquisite japanese sake, ranging from sparkling and infused, to chilled and warm serves. hosted by akashi-tai with sake expert Scott payne. enjoy three courses, complemented…
read more view all newsintroducing bottomless brunch at mallow canary wharf! enjoy any brunch dish plus 90 minutes of free-flowing prosecco or mimosas for £42 available weekends, between 11am and 3pm. book here.…
read more view all newsyou can now enjoy mallow at work with our new vegan office catering menu. enjoy our brunch and lunch options, available in canary wharf. view the menu and place your order here.…
read more view all newsjoin us for an incredible seven-course vegan supper club, starting from 8th may at mallow canary wharf. each month, we’ll explore a new theme and create a new menu for you to enjoy. for our first supper club, hakka night, we’re…
read more view all newswe’ve got some exciting events happening at mallow canary wharf this spring and we’d love you to join us! learn the art of fermentation hosted by neil rankin of symplicity foods. we’ll guide you through the process of transforming fresh…
read more view all newsalong with the arrival of spring, we welcome nikesh to our development kitchen. nikesh brings a fresh perspective along with innovative ideas that perfectly capture the vibrant flavours of spring and summer. his culinary journey from his time spent living…
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