we’ve got some exciting events happening at mallow canary wharf this spring and we’d love you to join us! learn the art of fermentation hosted by neil rankin of symplicity foods. we’ll guide you through the process of transforming fresh…
read more view all newsalong with the arrival of spring, we welcome nikesh to our development kitchen. nikesh brings a fresh perspective along with innovative ideas that perfectly capture the vibrant flavours of spring and summer. his culinary journey from his time spent living…
read more view all newsjoin us for a very special evening on the 21st of march at mallow canary wharf to discover the exquisite wines of ‘fair verona’ with visionary female winemaker roberta bricola of cantina gorgo – a family run winery with a…
read more view all newsin celebration of international women’s day, we’re hosting a panel on the 6th of march featuring some powerful women in business, to highlight the diverse journeys of women leaders, inspiring others to navigate their paths with confidence. we’ll navigate male-dominated…
read more view all newsfollowing the success of our first wine pairing event, we’re hosting another one this february at mallow canary wharf! join us on wednesday 28th february at 6:30pm to enjoy a three course dinner, paired with four of the finest wines from the…
read more view all newswe’re hosting a premium painting class and you’re invited! join us for a creative evening at mallow canary wharf sip on a carafe of red or white wine, and enjoy a small plate as you paint. emma our manager (and resident…
read more view all newssomething is in the air celebrate the season of love with our seven-course tasting menu. inspired by a fusion of international flavours, our aromatic menu showcases dishes infused with saffron, pepper, rose, elderflower & lemongrass, to create a dining experience that…
read more view all newsunwind in elegance in canary wharf indulge in a seasonal feast, perfectly paired with some of the finest wines from portugal. join us on thursday 25th january at mallow canary wharf for a night of learning, sipping and fun, co-hosted by fil fernandes…
read more view all newshappy new year! we’re bringing in 2024 with veganuary, one of our favourite times of the year to experiment with new dishes. indulge in a pan-asian plant-based dining adventure with us. inspired by the mesmerising world of fireworks, our innovative…
read more view all newssoft, chewy and enhanced with fragrant rose water, these are our take on this classic Italian recipe. Ricciarelli are traditionally made with egg whites, but we use aquafaba – the water strained from cooked chickpeas. You can use water strained…
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