we welcome new years eve with the ultimate indulgence, our show-stopping seven-course fireworks tasting menu. spend the last night of 2023 indulging in a plant-based dining experience that channels the excitement and artistry of fireworks. every dish has been created…
read more view all newsa quick and delicious recipe, perfect for those chilly winter evenings when you’re craving some warmth and comfort. the toasted pine nuts add depth of flavour while the lemon cuts through the creaminess to balance it perfectly. this sauce also…
read more view all recipeswinter has arrived, along with new comforting seasonal dishes designed to elevate your lunch break. join us at mallow canary wharf, conveniently located a short three-minute walk from canada square. whether you’re looking for a quick bite or a leisurely lunch,…
read more view all newsWinter is full of beautiful jewel toned root vegetables and this recipe is a great way to celebrate them. If you can find beetroot in various colours, even better! Most store bought pre-made pastry is vegan, making this a really…
read more view all recipesour innovative tasting menu is dedicated to london this time of year. as our streets come alive with timeless traditions, we take inspiration from the winter scenes and celebrations surrounding our city. using locally-sourced ingredients, our five course tasting menu celebrates the indulgent flavours of the festive…
read more view all newsour new menu has arrived! we welcome the colder months with new dishes that bring all the winter essentials to the table. bursting with seasonal ingredients, our new menu continues to push the boundaries of plant-based eating. we’ve created dishes that…
read more view all newsin 2021, we opened the doors to our first restaurant, in a beautiful two-storey building next to borough market. two years later, in 2023, we opened our second location in canary wharf. serving internationally inspired, seasonal and sustainable food, we…
read more view all newsworld smile day, 6 october, is a day dedicated to acts of kindness around the world. for the month of october, we will be raising money for a charity that does this every day, spread a smile. through hospital visits,…
read more view all newswe’ve added fresh grapes to this classic italian bread we all know and love, which complement the salty focaccia beautifully. perfect for sharing with a good quality balsamic vinegar, or for cutting into larger slices and using for sandwiches. (makes…
read more view all recipesfor this delicious and hearty recipe, aim for high quality white beans, such as butterbeans from a jar. the shorter cooking time means this recipe comes together quickly and retains its fresh summer flavours. we serve this on toasted sourdough,…
read more view all recipes