as summer arrives, so does a new menu at mallow: lighter, brighter, and full of flavour. the longer days bring with them an abundance of seasonal produce, and our chefs have been hard at work crafting elegant dishes that celebrate…
read more view all newsa japanese-style feast join us on 11th and 26th june for a delicious tasting menu inspired by japanese cuisine: a tribute to japanese flavours, reimagined through a modern, creative, plant-forward lens. from onion tempura and delicate nigiri to chocolate sesame…
read more view all newsinspired by the romance of italy’s two iconic cities — rome and venice, we’ve created an exclusive six-course plant-based tasting menu, l’incontro di roma e venezia, that reflects the vibrant flavours and culinary heritage of these historic destinations, highlighting the fresh produce…
read more view all newsthis year, we’re celebrating the new year with an exclusive four-course nikkei vistosa menu, taking you on a journey of flavours through the fusion of japanese and peruvian flavours. each course showcases the harmony of these two cultures, bringing bold…
read more view all newsfor the first time at mallow, we’re celebrating diwali with a vibrant seven-course tasting menu inspired by indo-chinese cuisine, where the rich flavours of hakka and manchurian traditions come to life. originating from the bustling streets of kolkata, this unique…
read more view all newsintroducing our new autumn menu, a celebration of the rich and comforting plant-based flavours of the season. using locally sourced ingredients, we’re experimenting with bold winter flavours to bring you incredible new dishes, inspired by cuisines from all over the…
read more view all newsthis month we’re celebrating sourdough september introducing our beetroot, fig and za’atar bruschetta the colours of the fig and beetroot make this a beautiful dish to enjoy for lunch. the za’atar is only a suggestion, feel free to add as…
read more view all recipeswe’re making the most out of the last bits of summer at mallow canary wharf, and we’d love you to join us. you’re invited for an evening of exceptional cider and dinner pairing, from cider experts maison sassy. enjoy three courses from our…
read more view all newspacked with protein and flavour, these homemade smash patties are a perfect way to get the most out of your tempeh. we use gochujang paste in this recipe but miso paste is fine too. it’s getting really easy to find…
read more view all recipesback by popular demand, we’ve added another date for our pinot & paint nights at mallow canary wharf this summer. join us for a night of fun while you sip on a carafe of red or white wine and enjoy…
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