this year, we’re celebrating the new year with an exclusive four-course nikkei vistosa menu, taking you on a journey of flavours through the fusion of japanese and peruvian flavours. each course showcases the harmony of these two cultures, bringing bold…
read more view all newsthis year, we’re celebrating the new year with an exclusive six-course nikkei vistosa menu, taking you on a journey of flavours through the fusion of japanese and peruvian flavours. each course showcases the harmony of these two cultures, bringing bold…
read more view all newsthis year, we’re celebrating the new year with an exclusive six-course nikkei vistosa menu, taking you on a journey of flavours through the fusion of japanese and peruvian flavours. each course showcases the harmony of these two cultures, bringing bold…
read more view all newsbook a table at borough market book a table at canary wharf the festive season is just around the corner, and bookings are officially open! you’re invited to experience an unforgettable festive celebration with us this christmas. indulge in the finest seasonal…
read more view all newsfor the first time at mallow, we’re celebrating diwali with a vibrant seven-course tasting menu inspired by indo-chinese cuisine, where the rich flavours of hakka and manchurian traditions come to life. originating from the bustling streets of kolkata, this unique…
read more view all newsintroducing our new autumn menu, a celebration of the rich and comforting plant-based flavours of the season. using locally sourced ingredients, we’re experimenting with bold winter flavours to bring you incredible new dishes, inspired by cuisines from all over the…
read more view all newsbook a table at borough market book a table at canary wharf the festive season is just around the corner, and bookings are officially open! you’re invited to experience an unforgettable festive celebration with us this christmas. indulge in the finest seasonal…
read more view all newsthis month we’re celebrating sourdough september introducing our beetroot, fig and za’atar bruschetta the colours of the fig and beetroot make this a beautiful dish to enjoy for lunch. the za’atar is only a suggestion, feel free to add as…
read more view all recipeswe’re making the most out of the last bits of summer at mallow canary wharf, and we’d love you to join us. you’re invited for an evening of exceptional cider and dinner pairing, from cider experts maison sassy. enjoy three courses from our…
read more view all newspacked with protein and flavour, these homemade smash patties are a perfect way to get the most out of your tempeh. we use gochujang paste in this recipe but miso paste is fine too. it’s getting really easy to find…
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